Eggy Bread
Eggy bread
Related recipe
Related recipe
Cracking eggs open
Records, history, their role in art - discover some egg secrets.
Cheaper by the dozen
Vital to any cooked breakfast and the downfall of Edwina Currie - Ever Wondered pays tribute to eggs.
Try out our recipe from the Ever Wondered About Food series
Serves 4
Ingredients
- 6 eggs
- 500 ml (17 fl. oz) milk
- 60 g (2 oz) caster sugar
- 15 slices of brioche
- clarified butter or vegetable oilfor frying
- soft fruit — berries, plums or peaches
Method
- Beat the eggs in a bowl and whisk in the milk and sugar.
- Dip the slices of brioche into the mixture,allowing them to soak it up.
- Put the slices into the frying pan and fry until golden.
- Serve with soft fruit, like berries, plums or peaches.
Content last updated: 22/04/2005
Comments
Please wait while loading. You must have JavaScript enabled to view comments.
