We did say "first come, first served!" and our free recipe cards were so popular that they are now out of print. We apologise to anyone who has been disappointed.

However, the recipes from the series are available on the following pages:

• Peppers
• Honey
• Tea
• Onions and garlic
• Bananas
• Milk

Previous series

Series four recipes

You can view all the recipes online, including those from series 4. You can also view the full menu which has details of all the foods Ever Wondered About Food has covered, including those from series 4:

• Berries
• Sausages
• Nuts
• Sugar
• Fish
• Rice

Series three recipes

You can download zip files of the recipe cards from the first three series. To do this:

1. Right-click on one of the links.
2. Click on "Save Target As" from the menu that appears.
3. Choose where you'd like the file to be saved.

You can also download the individual recipes as separate PDF files. Either way you'll need the free Adobe Reader to view the cards (many computers have this already).

Series three recipe cards zip file (3.8 MB)

• Calamari with lemon mayonnaise
• Cheese and jam sandwich
• Cheese fondue
• Chicken oyster salad
• Chips with garlic mayonnaise
• Coq au vin
• Eggs Benedict
• Eggy bread
• Macaroni cheese
• Moules marinere
• Mushroom bhaji
• Mushrooms on toast
• Mushroom risotto
• Mushroom salad
• Oysters
• Potato pancakes with smoked salmon and dill crème fraîche
• Potato wedges
• Ricotta and lemon cheesecake
• Roast chicken
• Rum and banana souffle
• Sausages and mash and onion gravy
• Seafood pasta
• Spanish omelette
• Tandori chicken kebabs

Series two recipes

Series two recipe cards zip file (1 MB)

• Butter bean chilli
• California rolls
• Lemon pancakes with caramelised apples
• Mediterranean garden pizza
• Perfect BBQ burgers
• Rack of pork in ale
• Red-skinned potato salad
• Roast tomato and smoked bacon soup
• Tiramisu

Series one recipes

Series one recipe cards zip file (300K)

• Caramelised onion, bacon, goats' cheese tart
• Chicken tikka masala
• Chocolate ripple cheesecake
• Conchigli pasta with spinach, gorgonzola and pine nut stuffing
• Fish and chips
• Flowerpot bread
• Ice cream
• Perfect roast beef
• Pork sausages braised with red wine
• Quick soda bread
• Ricotta and lemon cheesecake
• Victoria sponge

Content last updated: 03/07/2006