| Serves 4 ingredients - 4 King Edward potatoes or leftover baked potatoes
- vegetable oil to grease
- salt to season
- 3 litres (105 fl. oz) of vegetable oil
method 1 Preheat the oven to 180°C/350°F/Gas mark 4.
2 Pierce the potatoes with a fork, rub them with vegetable oil and sprinkle with salt.
3 Place them on a baking tray in the oven for 45 minutes–1 hour until soft and cooked. Leave them to cool.
4 Cut them into wedges — first into half and then each half into 3 to make 6 wedges from each potato.
5 Heat a pan of vegetable oil to 175°C/347°F and deep fry the wedges for 3–4 minutes until golden brown.
6 Serve with guacamole and salsa, or sweet chilli sauce. Printer-Friendly Version To download a printable version of this recipe right-click the link below and select "save target as..." from the menu that appears. You need Acrobat Reader to open the PDF file once you've downloaded it. Acrobat Reader is available for free from the Adobe website. Printer-Friendly Wedges.
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