Ever Wondered About Food?

The fifth run of the popular series serves up another fascinating menu of recipes, science and fascinating food facts.

This time chef Paul Merrett savours the flavours of peppers, honey, tea, bananas, milk, and onions.

Onions and garlic

Discover amazing facts about the history and health benefts of onions and garlic, along with some great onion and garlic recipes.

Explore the science of the kitchen with the Ever Wondered About Food podcast.

Get every recipe from the series, along with a side dish of food facts, by ordering our free recipe cards.

Interested in the science and history behind the food we eat? An Open University course is a great way of taking it further.

Looking for a recipe you've seen on the TV? Try the full list of all the recipes.

How does munching down on a burger keep us charged up with energy and growing? Watch how we digest.

Ever Wondered has exposed the secrets of dozens of foods. Choose one from the full menu.