skip to main content

You Are Here: Home / Programmes / Ever Wondered About Food / Fish and chips
 
ever wondered about food
 

Fish and Chips

 
01
Fish and chips

Related recipe

Spud-bashing

From the foot of the Andes to a starring role in kitchens around the world - it's not just small potatoes.

Cheaper by the dozen

Vital to any cooked breakfast and the downfall of Edwina Currie - Ever Wondered pays tribute to eggs.

Related recipe

It’s the meal that fuelled the industrial revolution and helped Britain win both world wars - Ever Wondered explores the history of fish ‘n chips. Just who put fish with chips in the first place? How did Harry Ramsden turn a humble working class dish into a multi-million pound business? And how did a British inventor make sure chipped potatoes would never again go soggy and black before frying?

In the kitchen, Alan Coxon whips up his own batter recipe for homemade fish ‘n’ chips and Kathy Sykes explains why size really does matter if you want to create the perfect chip.

Bookmark with:
  • del.icio.us
  • Digg
  • Facebook
  • Newsvine
  • NowPublic
  • Reddit
  • Stumbleupon
Please wait while loading. You must have JavaScript enabled to view star ratings.
 
 
 

Explore Open2

David Attenborough

"...it did seem extraordinary, a shell made out of stone..." – Sir David Attenborough

Alex Partridge

What you eat controls how you perform. Our athletes and experts give insight into diet and hydration.

A worried man performs calculations

As a nation, we're getting older - and that costs. We want to hear your opinions on how we pay for old age.

 
 

Site info and help