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Serves 4
ingredients
- 6 eggs
- 500 ml (17 fl. oz) milk
- 60 g (2 oz) caster sugar
- 15 slices of brioche
- clarified butter or vegetable oil
for frying
- soft fruit — berries, plums or
peaches
method
1 Beat the eggs in a bowl and whisk in the milk and sugar.
2 Dip the slices of brioche into the mixture,allowing them to soak it up.
3 Put the slices into the frying pan and fry until golden.
4 Serve with soft fruit, like berries, plums or peaches.
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Eggy Bread
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