![banana cheesecake [photo: Paul Gregory Photography, UK]](http://www.open2.net/open2static/source/file/root/0/58/15/238558/banana-cheesecakeprogfront.jpg)
Ever Wondered About Food?
The fifth run of the popular series serves up another fascinating menu of recipes, science and fascinating food facts.
This time chef Paul Merrett savours the flavours of peppers, honey, tea, bananas, milk, and onions.
Onions and garlic
Discover amazing facts about the history and health benefts of onions and garlic, along with some great onion and garlic recipes.
Love food?
Explore the science of the kitchen with the Ever Wondered About Food podcast.
Just cook
Get every recipe from EWAF, along with a side dish of food facts, by downloading our free recipe cards.
Take it further
Interested in the science and history behind the food we eat? An Open University course is a great way of taking it further.
Easy to swallow
How does munching down on a burger keep us charged up with energy and growing? Watch how we digest.
What do you fancy...?
Ever Wondered has exposed the secrets of dozens of foods. Choose one from the full menu.